Drain jetting that cleans the whole pipe
Rods push a hole through a blockage. A jetter scours the whole bore of the pipe, so the drain runs as it should and stays clear for longer.
4.9 from 83 Google reviews (opens in a new tab)
Our van-mounted jetter delivers water at up to 4,000 psi through a nozzle chosen for the job: a forward nozzle to break through a blockage, a rotating head for fat and scale, and a root-cutting head for fine roots.
We offer planned jetting for restaurants, schools, landlords and housing associations, with a short report and photographs after each visit.
What's included
Water carried on board, so we do not rely on your outside tap.
Chosen for fat, scale, silt or roots.
Regular visits for commercial kitchens and rental properties.
Reviews
Reviews from our Google profile, shown as written, newest first.
83 Google reviews
Shown exactly as written on Google. We reply to every review, good or bad.
Read every review See us on Google (opens in a new tab)FAQs
Straight answers on price, timing and who is responsible for which drain. If your question is not here, call the office.
Can jetting damage an old pipe?
Not if it is done properly. On older clay pipes we film the drain first and adjust the pressure and nozzle to suit.
How often should a restaurant drain be jetted?
Most commercial kitchens need jetting every three to six months, depending on how well the grease trap is maintained.
Get a free quote
Call the office, or send a few details and we will call you back to arrange a visit.
01632 960 412We reply within one working hour, Monday to Saturday.
Monday to Friday 8:00–17:30
Saturday 8:30–12:30